Chicken Cordon Bleu
Chicken Cordon Bleu is an easy dinner. Made with 8 boneless skinless chicken breasts, 8 slices boiled ham, 2 (8 oz.) pkg. monterey jack cheese, 1 1/2 c. bread crumbs and 6 tbsp. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Pound chicken breasts to 1/2 inch thickness between sheets of waxed paper.
Place a slice of ham and portion of cheese on each chicken breast; roll up and secure with toothpicks.
π· Perfect Pairings
Complete your meal with these
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