Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner you can prepare in just 50 minutes. Made with boned chicken cutlets, pounded thin, thin slices of ham, thin slices of swiss cheese, cream of mushroom or chicken soup and white wine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Roll up chicken cutlets with 1 slice ham and 1 piece Swiss cheese.
Put in toothpicks to hold together.
Flour and brown cutlets (optional).
Put cutlets in casserole with 1 can cream of mushroom or chicken soup, diluted with about 1/2 can any white wine.
Cook in oven for about 1 hour.
π· Perfect Pairings
Complete your meal with these
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