Chicken Cordon Bleu
Chicken Cordon Bleu is an moderately easy dinner. Made with boneless chicken breasts, packaged sliced ham, packaged sliced swiss cheese, cut in 1/2, flour and salt and pepper, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pound chicken breasts on one side and then turn them over.
Put sliced ham and Swiss cheese in chicken; roll up and put toothpicks in them to hold them together.
Mix flour, salt, pepper and garlic powder.
Roll the chicken in the seasoned flour.
Place in a greased casserole dish.
Bake at 350Β° for 1 hour.
If the flour is still white, pick up all that came out and put it back in.
Serve with wild rice and sauce.
π· Perfect Pairings
Complete your meal with these
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