Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3 to 4 lb. chicken, boned and cut in small pieces, 1/3 c. flour, 1/4 c. margarine, 1 c. condensed cream of chicken soup and 2 1/2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Roll chicken in flour; brown in margarine.
Remove chicken. Stir soup, seasonings and water into drippings.
Cook and stir to a boil.
Spread Minute rice (uncooked) in a 1 3/4-quart greased casserole dish.
Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
Top with chicken and rest of soup mixture. Bake, covered, at 375Β° for 30 minutes or until rice is tender. Serves 6 to 8.
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