Chicken Continental

Chicken Continental

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Chicken Continental is an moderately easy dinner. Made with 3 or 4 lb. frying chicken, 1/3 c. flour, 1/4 c. butter, 1 can condensed cream of chicken soup and 2 1/2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Coat chicken with flour; brown in butter.

Mix soup, onion, parsley, salt, thyme and celery flakes.

Add water.

Bring to boil and keep stirring.

🍷 Perfect Pairings

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