Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 1 medium onion, 1/2 stick butter, 1 (4 or 5 lb.) fryer, 1 can each: cream of chicken and cream of mushroom soup and 1 can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Saute onion in butter; put in bottom of casserole (do not stir into other ingredients).
Mix chicken, soups, water chestnuts, mushrooms, tortillas and onion; spread half of this mixture into casserole dish over butter and onion.
Spread half of shredded cheese over it; add rest of mixture and spread remaining cheese on top.
Bake at 350° for 45 minutes to 1 hour.
🍷 Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/8226721-7a2d83baddc84cc6837c28164c116fc8.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment