Chicken Continental
Chicken Continental is an moderately easy dinner. Made with chicken pieces, 1 can cream of chicken soup, 2 1/2 tbsp. chopped onion, 1 tsp. salt (optional) and dash of pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Roll chicken pieces in seasoned flour and brown in margarine. Remove chicken, add remaining ingredients except rice.
Bring to a boil.
Place uncooked rice in the mixture.
Add chicken and pour remaining mixture over it.
Cover tightly with foil.
Bake at 375Β° for 30 to 40 minutes.
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