Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3 lb. frying chicken, 1/4 c. butter, 1 can cream of chicken soup, 1 tbsp. parsley and dash of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Roll chicken in seasoned flour.
Saute in butter until brown. Remove chicken and pour off grease.
Combine soup, onion and seasonings in skillet.
Gradually stir in water.
Bring to a boil over medium heat, stirring constantly.
Pour rice in shallow 1 1/2-quart casserole.
Stir in all but 2/3 cup soup mixture.
Top with chicken.
Pour reserved soup mix over chicken.
Cover with foil and bake at 375Β° for 1 hour.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment