Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 6 to 8 chicken breasts, deboned and skinned, 6 to 8 slices bacon, 1 pkg. dried beef, 1 c. cream of mushroom soup and 1/2 c. sour cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Grease crock-pot with margarine.
Place dried beef in bottom of crock.
Wrap each breast with 1 slice of bacon and layer in crock over dried beef.
Mix the soup, sour cream and flour; pour over chicken.
Cook on low for 8 hours or 5 hours on high.
Serve with Uncle Ben's wild rice.
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