Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3 lb. fryer, cut in pieces, 1/3 c. seasoned flour, 1/4 c. margarine, 1 (10 1/2 oz.) chicken soup and 2 1/2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Roll chicken in flour.
Brown in butter.
Remove chicken; stir soup, seasonings and water into drippings.
Cook and stir to a boil.
Spread Minute rice (right from box) in 1 1/2-quart casserole dish.
Pour all but 1/3 cup soup mixture over rice. Stir to moisten.
Top with chicken and rest of soup mixture. Bake, covered, at 375Β° for 30 minutes or until tender.
Yield
4 servings.
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