Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3-4 lb. chicken pieces, 1/3 cup flour, 1/4 cup butter, 1 can condensed cream of chicken soup and 2 1/2 tbsp. onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Roll chicken in flour.
Saute (brown) in butter until brown. Mix soup, onion, seasoning in saucepan, gradually stir in water. Bring to a boil stirring constantly.
Pour rice into shallow 2 qt. casserole dish.
Stir in all ingredients, except 1/2 cup of soup mixture, into rice.
Top with chicken and pour remaining soup mixture over chicken.
Cove, and bake 45 minutes to 1 hour in a preheated 375 degree oven.
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