Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3 lb. chicken, 1/3 c. flour, 1/4 c. butter, 1 1/3 c. rice and 1 can cream mushroom soup, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll chicken in flour.
Brown in butter.
Remove chicken.
Stir soup mixture into drippings.
Bring to a boil.
Spread rice in a 1 1/2-quart casserole dish.
Pour all but 1/3 of soup mixture over rice.
Stir to moisten.
Top with chicken and rest of soup mixture.
Bake, covered, at 375Β° for 30 minutes.
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