Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3 lb. frying chicken, 1/3 c. seasoned flour, 1/4 c. butter, 1 can cream chicken soup and 2 1/2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Roll chicken in flour, brown in butter.
Stir soup, seasonings and water into chicken drippings.
Cook and stir to a boil.
Spread Minute Rice (right from box) in 1 1/2-quart shallow casserole dish. Pour all but 1/3 cup soup mixture over rice.
Stir to moisten.
Top with chicken and rest of soup mix.
Bake, covered at 375Β° for 30 minutes or until chicken is tender.
Makes 4 servings.
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