Chicken Continental
Chicken Continental is an moderately easy dinner. Made with 3 or 4 lb. frying chicken, 1/3 c. flour, 1/4 c. butter, 1 can condensed cream of chicken soup and 2 1/2 tbsp. grated onion, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Coat chicken with flour; brown in butter.
Mix soup, onion, parsley, salt, thyme and celery flakes.
Add water.
Bring to boil and keep stirring.
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