Chicken Confetti
Chicken Confetti is an moderately easy dinner. Made with 4 to 5 lb. broiled fryer chicken, cut up, salt and pepper to taste, 1/4 c. salad oil, 1/2 c. chopped onions and 1 clove garlic, minced, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash chicken pieces and pat dry.
Season with salt and pepper. In large skillet or Dutch oven, brown chicken in oil, then remove.
Pour off all but 3 tablespoons fat.
Add onion and garlic.
Cook and stir until onion is tender.
Stir chicken and remaining ingredients, except spaghetti and cheese.
Cover tightly. Cook chicken slowly 1 to 1 1/2 hours or until tender. Stir occasionally, adding water when necessary.
Skim off excess fat.
Serve on spaghetti, sprinkle with Parmesan cheese.
Serve with dilled zucchini and garlic bread.
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