Chicken Cobbler
Chicken Cobbler is an easy dinner. Made with 1 stick butter, 3/4 c. self-rising flour, 1/2 c. milk, 1 c. cooked deboned chicken (cut into bite sized pieces) and 1 1/2 c. chicken broth, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Melt butter in a deep baking dish.
Mix the flour and milk, make a thick paste.
Pour into buttered baking dish.
Combine the chicken and broth, pour into the baking dish.
Bake about 1 hour at 350Β°.
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