Chicken Chowder
Chicken Chowder is an moderately easy dinner. Made with 4 chicken breasts, skinned, 4 c. water, 1/2 tsp. salt, 2 medium potatoes, cubed and 2 medium carrots, chopped, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Combine chicken, water and salt in large boiler.
Bring to boil and simmer until chicken is tender.
Remove chicken from broth reserving 3 cups broth in boiler.
Cut up chicken into bite size pieces and set aside.
Add potatoes and carrots to broth. Bring to boil.
Simmer 10 to 12 minutes.
Add chicken, corn, tomato sauce and pepper and simmer 15 minutes or until vegetables are tender.
Stir occasionally.
Yields 2 quarts.
π· Perfect Pairings
Complete your meal with these
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