Chicken Chowder
Chicken Chowder is an impressive soup you can prepare in about 1 hour 36 minutes. Made with whole chicken breasts or 3 1/2 lb. chicken, . salt, medium onion, chopped, c. chopped carrots and c. chopped celery, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Barely cover chicken with water; add salt and onion.
Bring to a boil and then simmer until chicken is done.
Remove meat from bone and cut into serving pieces.
Extend broth with Swanson's chicken broth to equal 4 cups.
Add carrots, celery, potatoes and mushrooms.
Simmer 20 minutes.
Blend milk and flour until smooth. Stir into broth with butter and cheese.
Cook and stir over medium heat until thickened.
Add wine and season to taste.
π· Perfect Pairings
Complete your meal with these
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment