Chicken-Chip Casserole

Chicken-Chip Casserole is an easy dinner. Made with 3 to 4 chicken breasts, cooked and cut into bite-size pieces, 1/2 c. rice, cooked, 1 c. celery, chopped fine, cooked 10 minutes, 3/4 c. mayonnaise and 1 c. cream of chicken soup (undiluted), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.