Chicken Chili Rellenos
Chicken Chili Rellenos is an moderately easy dinner. Made with 4 skinless boneless chicken breasts, 3/4 tsp. salt, divided, 1/4 tsp. pepper, 1/4 c. flour and 1 tbsp. yellow cornmeal, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pound chicken breasts until 1/4 inch thick and divide in half. Sprinkle with salt and pepper.
In shallow bowl, mix together flour and cornmeal.
In each chili, wrap one piece of cheese and place on chicken breast half; roll, tucking in sides.
Fasten with wooden toothpicks.
Place each chicken roll in flour and cornmeal mixture, dredging to coat.
π· Perfect Pairings
Complete your meal with these
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