Chicken Chevre Patisserie
Chicken Chevre Patisserie is an easy dinner. Made with 4 boneless chicken breasts, salt and pepper, 5 puff pastries, 8 oz. herbed chevre and 1 egg, beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Skin, wash, salt and pepper chicken breasts.
Place tablespoon of cheese on each chicken breast and fold pastry around chicken, pinch seams together and seal.
Make decorative tops with a small cookie cutter.
Place on top of the chicken breasts.
Brush with beaten egg.
π· Perfect Pairings
Complete your meal with these
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