Chicken Cheesegetti
Chicken Cheesegetti is an moderately easy dinner. Made with 6 skinless, boneless chicken breasts, 1 (4 oz.) can chopped green chilies, 4 chicken bouillon cubes, 3 c. water and 16 oz. spaghetti, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 4 ingredients in crock-pot.
Cook on low for 9 hours.
Drain liquid into saucepan; add spaghetti.
Cook spaghetti just until tender.
Cut chicken breasts into bite-sized pieces; add Velveeta cheese, Mozzarella cheese, chicken, chilies and soup to spaghetti.
Cook until cheese melts, stirring constantly.
Add salt and pepper.
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