Chicken, Cheese, Vegetable Chowder
Chicken, Cheese, Vegetable Chowder is an moderately easy dinner. Made with 1 (13 3/4 oz.) can chicken broth, stewing chicken, cut up, 1/4 c. chopped onion, 1/2 c. sliced carrots and 1 c. chopped celery, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook together in broth, the chicken and vegetables until tender.
Add noodles; do not overcook.
Season.
On low heat, add cheese last until it melts.
Do not cook with cheese or cheese will stick to pan.
π· Perfect Pairings
Complete your meal with these
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