Chicken Cheese Spaghetti
Chicken Cheese Spaghetti is an moderately easy dinner. Made with 1 chicken, 16 to 24 oz. pkg. spaghetti, 1 can cream of chicken soup, 1 can sliced black olives, drained and 1 small jar diced pimentos, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Boil one chicken; skin and debone it.
Cool and tear into bite size pieces.
Cook spaghetti in chicken broth saved from boiling chicken (add water if necessary).
Drain most of broth off spaghetti, but save it.
To spaghetti add chicken pieces, olives, pimentos (optional) and Cheez Whiz.
(I use an 8-ounce jar of regular Cheez Whiz and an 8-ounce jar of mild Mexican Cheez Whiz. You can use all of one if you want.)
Mix all together in a large dish.
This makes a lot.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment