Chicken Cheese Soup
Chicken Cheese Soup is an moderately easy dinner. Made with 8 chicken breast halves, cooked and cubed, 5 slices bacon, cooked crisp and crumbled, 4 sliced carrots, 3 stalks celery and 2 c. cubed potatoes, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cover vegetables with water and simmer until tender.
Bring the bouillon cubes and 2 quarts of water to boil, being sure that the bouillon cubes are dissolved.
Melt butter in another pan; add flour to butter slowly.
Stir constantly.
In just a few seconds, it will be thick.
Then add to this mixture, stirring quickly, 1 cup of the boiling water with bouillon cubes, then add a little more, then add all of this mixture to the water mixture.
Stir thoroughly.
Add this mixture to the vegetable mixture.
Do not drain vegetables.
Add Cheez Whiz to soup and stir until dissolved. Add peas to soup.
Add chicken cubes.
Add bacon crumbles.
Simmer for 10 minutes.
You're done.
π· Perfect Pairings
Complete your meal with these
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