Chicken-Cheese Chowder
Chicken-Cheese Chowder is an impressive soup you can prepare in about 1 hour 26 minutes. Made with c. shredded carrot, c. chopped onion, . promise or butter, c. flour and c. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In large saucepan, cook carrot and onion in butter until tender (not brown).
Blend in flour; add milk and broth.
Cook and stir until thickened and bubbly.
Stir in chicken, wine, celery seed and Worcestershire sauce.
Heat through.
Do not boil.
Add cheese; stir until melted.
Makes 4 servings.
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