Chicken Chantilly

Chicken Chantilly

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Chicken Chantilly is an easy dinner. Made with 4 chicken breasts, skinned and boned, 1 pt. sour cream and 1 (10 oz.) jar apricot jam, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Blend sour cream and apricot jam together; spread over chicken in casserole.

Sprinkle lightly with paprika and bake at 325Β° for 1 hour and 15 minutes.

🍷 Perfect Pairings

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