Chicken Chalupas
Chicken Chalupas is an moderately easy dinner. Made with 1 small fryer, boiled and cut up in small pieces, 2 cans cream of chicken soup, 1 large pkg. shredded mozzarella cheese, 1/2 pt. sour cream and 2 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 400°.
In a saucepan on low-medium heat, stir in soup and sour cream and spices.
Mix well.
Do not boil.
Keep warm.
Spread 2 to 3 tablespoons soup mixture onto tortilla. Sprinkle on Parmesan cheese.
Add 2 to 3 tablespoons chicken pieces.
Roll up.
Place in a 9 x 13 x 2-inch pan.
After all tortillas are in pan, pour remaining soup mixture over tortillas and sprinkle on Mozzarella cheese.
Jalapeño peppers may be sprinkled on top.
Bake for 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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