Chicken Chalupa
Chicken Chalupa is an moderately easy dinner. Made with 12 flour tortillas, 4 chicken breasts, cooked and cut bite size, 2 cans cream of chicken soup, 1 (4 oz.) can ortega chilies, diced and 1 pt. sour cream, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Grate Jack and Cheddar cheese together.
Combine soup, chilies, grated onion, 1/2 of green onion tops, sour cream, olives and 2/3 of grated cheese.
Set aside 1 1/2 cups of this mixture.
Add chicken to remaining mixture.
Place 3 heaping tablespoons of chicken mix on each tortilla.
Roll up and place in shallow pan. Spread remaining mixture (1 1/2 cups) on top.
Sprinkle the 1/3 cheese and onion tops and paprika over top.
Refrigerate overnight. Bake at 375Β° for 45 minutes.
Makes 12 servings.
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