Chicken Cerise
Chicken Cerise is an impressive dinner. Made with 3 (2 lb.) chickens, halved or split, 2 c. canned red sour pitted cherries, 6 tbsp. butter, 1 tbsp. flour and 1 tsp. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Season chicken with paprika and 1/2 teaspoon salt.
Saute chicken in butter until brown.
Remove chicken.
Blend flour, sugar, spices and 1/2 teaspoon salt in butter remaining in skillet.
Drain cherries and pour the liquid into the skillet. Return chicken to skillet.
Add pineapple, rum, bouillon cube and food coloring.
Cover and simmer for 30 minutes.
Add cherries and simmer for 10 minutes.
π· Perfect Pairings
Complete your meal with these
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