Chicken Celeste
Chicken Celeste is an moderately easy dinner. Made with 4 to 6 chicken breasts, skinned, 1/3 c. all-purpose flour, 1 tsp. salt, 1/8 tsp. pepper and 1/4 tsp. paprika, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Clean and skin chicken; dust with flour that has been seasoned with salt, pepper and paprika.
Pour oil in heavy skillet or Dutch oven; brown chicken on both sides.
Add onion, sherry and water.
Cover and simmer until tender, about 1 hour.
Remove chicken to hot platter and keep warm.
Add mayonnaise and yogurt to liquid in skillet, blending until smooth.
Add parsley and additional seasoning if desired.
Pour over chicken.
π· Perfect Pairings
Complete your meal with these
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