Chicken Casserole
Chicken Casserole is an easy dinner. Made with 1 fryer, 1 bag pepperidge farm stuffing mix, 1 can cream of celery soup, 1 can cream of chicken soup and 2 soup cans milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil fryer; take the meat off the bone.
Mix stuffing according to package directions.
Mix each can of soup separately with a can of milk until creamy.
Layer in casserole dish in this order: half stuffing mix, chicken meat, cream of celery soup, half stuffing mix and cream of chicken soup.
Bake at 350Β° until golden brown.
π· Perfect Pairings
Complete your meal with these
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