Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (6 oz.) box stuffing mix (stove top), 1 tbsp. margarine, 3/4 lb. chicken breast or chicken tenders, cut into small cubes, 1 can 98% fat-free cream of mushroom soup and 1 can 98% fat-free cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Prepare stuffing according to directions only using 1 tablespoon margarine.
Saute chicken cubes in pan sprayed with Pam until no longer pink.
Add soups and milk.
Pour into a sprayed 9 x 13 pan and sprinkle with poultry seasoning.
Top with prepared stuffing and bake 30 minutes at 325Β°. Let stand 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment