Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken fryer, cooked, debone and chop, 1 (6 oz.) pkg. pepperidge farm cornbread stuffing mix, 1 stick oleo, melted, 1/2 c. chopped celery and 2/3 c. chopped onions, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Spread 2/3 of cornbread stuffing in bottom of 1 large baking dish, ungreased.
Sprinkle chopped chicken over mixture.
Mix soup, chicken broth, chopped celery, chopped onions and oleo together.
Cook this mixture in large boiler until onions and celery are tender.
Pour this over cornbread mix and chopped chicken.
Bake at 325Β° for 25 to 30 minutes until light brown.
π· Perfect Pairings
Complete your meal with these
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