Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 lb. cooked deboned chicken, 1 can cream of chicken soup, 1/2 soup can milk, approximately 3/4 small bag pepperidge farm stuffing and 1/2 stick margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken until done. Tear into small pieces and line the bottom of a 1 1/2-quart casserole dish.
Mix chicken soup with milk.
Pour over chicken. Put stuffing on top of soup mixture. Melt 1/2 stick of margarine and mix with 2/3 cup chicken broth. Pour over stuffing.
Bake for approximately 20 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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