Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 lb. chicken, 1/2 c. flour, 2 tsp. salt, dash of pepper and 1 c. heavy cream, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook chicken until tender.
Cool and cut into bite-size pieces. Take fat off the cooled broth, blend fat with flour, 1 teaspoon salt and pepper.
Slowly add 2 cups broth and heavy cream, stirring constantly.
Cook over low heat until thick.
Combine cornbread crumbs, celery, 1 teaspoon salt, pepper to taste and butter. Arrange cut up chicken and dressing alternately in large casserole. Cover with sauce and bake 50 to 60 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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