Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 3 1/2 lb. frying chicken, cooked in salt water, skinned and deboned, 1 c. celery, chopped fine, 2 tbsp. minced onion, 1 c. celery soup and 1 c. mayonnaise, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients and refrigerate overnight.
Next day, put in casserole dish.
Moisten 1/2 package Pepperidge Farm dressing. Mix and sprinkle over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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