Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 stick butter, 4 to 6 chicken breasts, 1 can cream of chicken soup, 1/2 c. mayonnaise and 1 tsp. paprika, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter and bake chicken breasts in large casserole dish. Remove skin and bones; cut chicken in bite-size pieces.
Combine butter, chicken and remaining ingredients in casserole dish.
Bake at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment