Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 large fryer, 2 cans cream of chicken soup, 1 c. milk, 3 c. chicken broth and 1 onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Boil chicken in very lightly salted water until tender.
Make sure enough water is included to yield 3 cups of broth.
Remove chicken from bones and cut in pieces.
Cook onion in chicken broth until tender.
Mix milk and soup well.
Place cut-up chicken in casserole dish which has been lightly greased with butter.
Pour milk and soup mixture over chicken.
Add onion.
Place dressing on top of this and pour melted butter over all.
Bake in moderate oven, 350Β°, until dressing is brown and casserole is bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment