Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 (8 oz.) pkg. pepperidge farm cornbread stuffing mix, 1 (8 oz.) pkg. pepperidge farm herb seasoned mix, 1 stick margarine, 4 chicken breasts or 3 c. cooked chicken and 2 cans cream of chicken soup, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Cook chicken in unsalted water.
Melt margarine and toss with stuffing.
Divide mixture in half.
Save some for the top. Lightly butter sides and bottom of a large casserole, 9 x 12 x 2-inch.
Layer stuffing and chicken in 2 layers.
Mix soup and broth.
Pour half over each layer.
Sprinkle crumbs on top.
Cover with foil.
Bake at 350Β° for 30 minutes.
Remove foil and bake 15 minutes more.
Add some juice to top.
π· Perfect Pairings
Complete your meal with these
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