Chicken Casserole

Chicken Casserole

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Chicken Casserole is an moderately easy dinner. Made with 1 whole chicken or 3 whole chicken breasts, 1 pkg. herb stuffing mix, 1 stick butter or margarine, 1 can cream of mushroom soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook chicken without adding salt. Debone it and cut into small pieces.

Melt butter and add to stuffing mix, mixing well.

Spread half the mixture in bottom of a 9 x 13-inch pan or dish. Combine soups and chicken broth. Spread half the soup mixture over the stuffing.

Spread chicken over soups.

Layer rest of soups over this and top with rest of stuffing mix. Bake at 300Β° about 30 minutes until mixture is hot through and brown.

Yields 12 servings.

🍷 Perfect Pairings

Complete your meal with these

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