Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 5 c. cooked deboned chicken, 1/2 stick melted margarine, 2 c. broth, 1 can cream of chicken soup and 1 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Layer chicken in a 9 x 13-inch dish.
Mix margarine, broth and soup together and pour over chicken.
Mix the flour and buttermilk together and drop on chicken.
Bake 30 to 40 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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