Chicken Casserole

Chicken Casserole

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Chicken Casserole is an easy dinner. Made with 1 pkg. pepperidge farm herbed seasoning mix, 1 stick margarine, 1 can cream of mushroom soup (may also use 1 can cream of celery soup), 1 can cream of chicken soup and 4 large chicken breasts, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Chicken. Do salt. Pick off bones and put aside. Save broth.

Margarine and stir into dressing. In a greased

13-inch), put a layer of dressing crumbs, a layer of chicken, then a layer of mushroom or celery soup (diluted with 1 can of broth).

Again, layer the crumbs, chicken and can of cream of chicken soup (diluted with 1 can of broth). Top with crumbs and bake at 350Β° for 45 minutes to 1 hour (or until brown).

Use no salt at all.

🍷 Perfect Pairings

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