Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 to 6 chicken breasts (boneless), cooked, 1 can cream of chicken soup, 1 can cream of mushroom soup, 8 oz. sour cream and 1 stick butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Wash chicken breasts; cover with water in pan and bring to a boil.
Cook slowly for about an hour.
Cut up into small pieces. Crumble 1/2 of the crackers into bottom of baking dish.
Mix chicken, soups and sour cream; pour over crackers.
Crumble rest of crackers on top.
Slice stick of butter or margarine into small pieces and scatter over top of casserole.
Bake in oven at 350Β° until bubbly, about 45 minutes.
Delicious and easy.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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