Chicken Casserole
Chicken Casserole is an moderately easy dinner you can prepare in just 50 minutes. Made with chicken breasts, cream of chicken soup, cream of celery soup, butter and boxes stove top stuffing, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Boil the chicken and the stick of butter for 30 minutes, or until chicken is tender.
Pull chicken into small pieces, then mix them with the stuffing and soups.
Use 1 cup of the broth from the pot you boiled the chicken in and put it with the other ingredients.
Put in a 13 x 9-inch cake pan and bake for 30 minutes at 350Β°.
Add salt and pepper for taste.
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