Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 small pkg. pepperidge farm stuffing, 1 stick margarine, melted, 4 chicken breasts, 1 can cream of chicken soup and 1 can cream of celery soup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Boil chicken breasts until done.
Remove from heat and let cool.
Remove bones and skin.
Cut chicken into bite-size pieces.
Melt margarine in 13 x 9 pan.
Spread 1/2 of the stuffing over melted margarine.
Add chicken pieces, spreading evenly with stuffing layers.
Mix both cans of soup with broth and spread over chicken.
Sprinkle remaining stuffing over soup and bake at 375Β° for 30 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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