Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 or 3 chicken breasts, 1 c. chicken broth, 1 can cream of chicken soup, 1/2 stick margarine and 1/2 c. self-rising flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil chicken until tender; remove bones.
Place chicken in baking dish.
Mix broth and chicken soup; heat to boiling.
Pour over chicken.
Mix margarine and flour; add milk.
Spoon over chicken.
Bake at 425Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
/871741-5c0d0ac003ce4e6cb0493e8f9431fd0b.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment