Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 4 boneless chicken breasts, skinned, 1 box stove top stuffing, 1 stick margarine or butter, melted, 1 can cream of chicken soup and 1 can cream of celery or cream of mushroom soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
In a pan of water (and bouillon, if desired), cook chicken breasts until tender.
Let cool and cut into bite-sized pieces.
Melt butter and pour over stuffing mix and stir well.
Pour 1/2 stuffing mixture in a greased 9 x 13-inch pan.
Spread chicken pieces over stuffing.
Sprinkle the rest of the stuffing mixture over the chicken.
π· Perfect Pairings
Complete your meal with these
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