Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 1 chicken, boiled, deboned and cut up, 2 boxes stuffing (make as directed on pkg.), 2 eggs, beaten (add to stuffing), 1 can cream of celery soup and 1 can cream of chicken soup, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Layer 1/2 the stuffing in a greased 9 x 13-inch pan.
Place the chicken on top.
Pour the celery soup over the chicken.
Pour the chicken soup over the celery soup.
Pour the milk over the chicken soup.
Cover with the other half of the stuffing.
Pour 2 cups of the chicken broth on top.
Bake at 350Β° for 45 minutes.
π· Perfect Pairings
Complete your meal with these
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