Chicken Casserole
Chicken Casserole is an moderately easy dinner. Made with 2 to 3 whole chicken breasts, 1 bunch broccoli or frozen spears, 1 c. rice, cooked, 2 cans cream of chicken soup and 1 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cook breasts in salted water with onion.
Save broth.
Spray or butter 9 x 13-inch casserole pan.
Separate chicken into pieces to cover bottom of pan.
Layer broccoli spears on top.
Mix soup and rice with milk.
Pour over steamed chicken and broccoli.
Mix stuffing mix and one cup broth.
Toss together then place on top of casserole.
Add Cheddar cheese to top.
Bake at 350Β° for 1/2 hour.
π· Perfect Pairings
Complete your meal with these
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